Vegetable Grafting : Principles and Practices.

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Bibliographic Details
Imprint:	Wallingford : CAB International, 2017.
Description:	1 online resource (286 pages)
Language:	English
Series:	Online access: OAPEN DOAB Directory of Open Access Books.
Subject:	Vegetables. Grafting. Rootstocks. Vegetables Vegetables. Grafting. Rootstocks.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12414585

Hidden Bibliographic Details
Other authors / contributors:	Coll, Giuseppe.
ISBN:	9781780648972 1780648979 9781786390585 1786390582
Notes:	Provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Includes bibliographical references and index. Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk.
Summary:	This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.

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