Talking about food : the social and global in eating communities /

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Bibliographic Details
Imprint:	Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]
Description:	1 online resource ( vi, 284 pages) : illustrations (chiefly color).
Language:	English
Series:	Impact : studies in language, culture and society, 1385-7908 ; volume 47 Impact, studies in language and society ; 47.
Subject:	Food habits -- Social aspects. Gastronomy -- Terminology. Cooking -- Terminology. Language and culture. Discourse analysis. Discourse analysis. Food habits -- Social aspects. Language and culture.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12416405

Hidden Bibliographic Details
Other authors / contributors:	Rüdiger, Sofia, editor. Muehleisen, Susanne, editor.
ISBN:	9789027260994 9027260990 9789027207081
Notes:	Includes bibliographical references and indexes. Description based on online resource; title from digital title page (viewed on June 24, 2020).
Other form:	Print version: Talking about food Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020. 9789027207081

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