Talking about food : the social and global in eating communities /

Talking about food : the social and global in eating communities /

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Bibliographic Details
Imprint:Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]
Description:1 online resource ( vi, 284 pages) : illustrations (chiefly color).
Language:English
Series:Impact : studies in language, culture and society, 1385-7908 ; volume 47
Impact, studies in language and society ; 47.
Subject:
Food habits -- Social aspects.
Gastronomy -- Terminology.
Cooking -- Terminology.
Language and culture.
Discourse analysis.
Discourse analysis.
Food habits -- Social aspects.
Language and culture.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12416405
Hidden Bibliographic Details
Other authors / contributors:Rüdiger, Sofia, editor.
Muehleisen, Susanne, editor.
ISBN:9789027260994
9027260990
9789027207081
Notes:Includes bibliographical references and indexes.
Description based on online resource; title from digital title page (viewed on June 24, 2020).
Other form:Print version: Talking about food Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020. 9789027207081

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