Talking about food : the social and global in eating communities /
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| Imprint: | Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020] |
|---|---|
| Description: | 1 online resource ( vi, 284 pages) : illustrations (chiefly color). |
| Language: | English |
| Series: | Impact : studies in language, culture and society, 1385-7908 ; volume 47 Impact, studies in language and society ; 47. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12416405 |
Table of Contents:
- -1. Prelim pages
- 0. Table of contents
- 1. Chapternbsp;1. Introduction
- 2. Lifestylization and the global
- 3. Chapternbsp;2. How less means more in the comments section of vegan food blogs
- 4. Chapternbsp;3. The moral taste of food
- 5. Chapternbsp;4. The local and the global in airline food
- 6. Chapternbsp;5. Language in transnational communities of consumption
- 7. Chapternbsp;6. Craft beer and linguistic lifestyle emblematization
- 8. Mediatization and identity
- 9. Chapternbsp;7. (Un)healthy food discourses
- 10. Chapternbsp;8. Dinner for One
- 11. Chapternbsp;9. "Tell me about food and I tell you who you are"
- 12. Chapternbsp;10. Formality and informality in cooking shows
- 13. Enculturation and localization
- 14. Chapternbsp;11. A rich sauce of comedy
- 15. Chapternbsp;12. Naming practices in Singapore's hawker centres
- 16. Chapternbsp;13. Naming food in English in multilingual Cameroon
- 17. Index food and food names
- 18. Index
