Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Description:	1 online resource.
Language:	English
Series:	Home Home (Routledge).
Subject:	Food -- Social aspects. Food habits. Belonging (Social psychology) Belonging (Social psychology) Food habits Food -- Social aspects
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12416438

Hidden Bibliographic Details
Other authors / contributors:	Matta, Raúl, editor.
ISBN:	9781003085430 1003085431 9781000182583 1000182584 9781000189216 100018921X 9781000185768 1000185761 1350122319 9781350122314 9781350122338 1350122335
Notes:	Includes bibliographical references and index. Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Gt̲tingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France Description based on online resource; title from digital title page (viewed on June 25, 2020).
Other form:	Print version: 1350122319 9781350122314
Standard no.:	10.4324/9781003085430

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