Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling /

Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Description:	1 online resource.
Language:	English
Series:	Home Home (Routledge).
Subject:	Food -- Social aspects. Food habits. Belonging (Social psychology) Belonging (Social psychology) Food habits Food -- Social aspects
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12416438

Hidden Bibliographic Details
Other authors / contributors:	Matta, Raúl, editor.
ISBN:	9781003085430 1003085431 9781000182583 1000182584 9781000189216 100018921X 9781000185768 1000185761 1350122319 9781350122314 9781350122338 1350122335
Notes:	Includes bibliographical references and index. Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Gt̲tingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France Description based on online resource; title from digital title page (viewed on June 25, 2020).
Other form:	Print version: 1350122319 9781350122314
Standard no.:	10.4324/9781003085430

Description
Summary:	How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781003085430 1003085431 9781000182583 1000182584 9781000189216 100018921X 9781000185768 1000185761 1350122319 9781350122314 9781350122338 1350122335