The story of food in the human past : how what we ate made us who we are /
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| Author / Creator: | Cutright, Robyn E., author. |
|---|---|
| Imprint: | Tuscaloosa : The University of Alabama Press, 2021. |
| Description: | 1 online resource (pages cm.) |
| Language: | English |
| Series: | Archaeology of food |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12460699 |
