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|a 641.309/012
|2 23
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1 |
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|a Cutright, Robyn E.,
|e author.
|0 http://id.loc.gov/authorities/names/n2010013235
|1 http://viaf.org/viaf/107932321
|
| 245 |
1 |
4 |
|a The story of food in the human past :
|b how what we ate made us who we are /
|c Robyn E. Cutright.
|
| 264 |
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1 |
|a Tuscaloosa :
|b The University of Alabama Press,
|c 2021.
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| 300 |
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|a 1 online resource (pages cm.)
|
| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 490 |
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|a Archaeology of food
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction : food for thought -- Part I. How did food shape us as humans? : food in human evolution -- Hunters and scavengers : the true "caveman" diet -- Little house on the savanna : fire, grandmothers, and homo erectus -- Big game and small houses in the upper Paleolithic -- Part II. What role did food play in past human societies? : the prehistory of food -- Domesticating humans : the origins of the agricultural lifestyle -- "Drinking beer in a blissful mood" : feasts and fancy meals in the past -- The taste of power : cuisine, class, and conquest -- Foods of the gods and sacred meals -- Daily bread : everyday meals, gender, and identity in the past -- Conclusion : we are what we ate.
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| 588 |
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|a Description based on print version record.
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| 650 |
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0 |
|a Prehistoric peoples
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh85080303
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| 650 |
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0 |
|a Prehistoric peoples
|x Nutrition.
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| 650 |
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0 |
|a Human evolution.
|0 http://id.loc.gov/authorities/subjects/sh85062868
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| 650 |
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|a Nutritional anthropology.
|0 http://id.loc.gov/authorities/subjects/sh91001556
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|c Original
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