The food we eat, the stories we tell : contemporary Appalachian tables /

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Bibliographic Details
Imprint:Athens : Ohio University Press, [2019]
Description:1 online resource (ix, 207 pages) : illustrations
Language:English
Series:New approaches to Appalachian studies
New approaches to Appalachian studies.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12486901
Hidden Bibliographic Details
Other uniform titles:Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Smith, Lora E., 1979-
Smith, Lora E., 1979- Household searchlight recipe book.
Locklear, Erica Abrams. Setting tobacco, banquet style.
Brown, Karida, 1982- Gardens of Eden.
Margolies, Daniel S., 1969- Preliminary taxonomy of the Blue Ridge Taco.
Huggins, Abigail. Education in beans.
Clapsaddle, Annette Saunooke. My great-grandmother is Cherokee.
Balestier, Courtney. Eating to go.
Croley, Michael. What you find and what you lose when you seek a new home.
Wallace, Emily. Best pal.
Gipe, Robert. Confessions of a spear packer.
ISBN:9780821446874
0821446878
9780821423912
0821423916
9780821423929
0821423924
Notes:Includes bibliographical references.
Print version record.
Summary:"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--
Other form:Print version: Food we eat, the stories we tell. Athens : Ohio University Press, [2019] 9780821423912