The food we eat, the stories we tell : contemporary Appalachian tables /

Saved in:

Bibliographic Details
Imprint:	Athens : Ohio University Press, [2019]
Description:	1 online resource (ix, 207 pages) : illustrations
Language:	English
Series:	New approaches to Appalachian studies New approaches to Appalachian studies.
Subject:	Food habits -- Appalachian Region, Southern. Cooking -- Appalachian Region, Southern. Cooking. Food habits. Manners and customs. Appalachian Region, Southern -- Social life and customs. Southern Appalachian Region.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12486901

Hidden Bibliographic Details
Other uniform titles:	Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Smith, Lora E., 1979- Smith, Lora E., 1979- Household searchlight recipe book. Locklear, Erica Abrams. Setting tobacco, banquet style. Brown, Karida, 1982- Gardens of Eden. Margolies, Daniel S., 1969- Preliminary taxonomy of the Blue Ridge Taco. Huggins, Abigail. Education in beans. Clapsaddle, Annette Saunooke. My great-grandmother is Cherokee. Balestier, Courtney. Eating to go. Croley, Michael. What you find and what you lose when you seek a new home. Wallace, Emily. Best pal. Gipe, Robert. Confessions of a spear packer.
ISBN:	9780821446874 0821446878 9780821423912 0821423916 9780821423929 0821423924
Notes:	Includes bibliographical references. Print version record.
Summary:	"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--
Other form:	Print version: Food we eat, the stories we tell. Athens : Ohio University Press, [2019] 9780821423912

Table of Contents:

Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt
The household searchlight recipe book / Lora E. Smith
Poem: Clearing your house / George Ella Lyon
Setting tobacco, banquet-style / Erica Abrams Locklear
Gardens of Eden / Karida L. Brown
A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies
Poem chowchow / Jeff Mann
An education in beans / Abigail Huggins
My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle
Poem: Terrain / Crystal Wilkinson
Eating to go / Courtney Balestier
What you find and what you lose when you seek a new home / Michael Croley
Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace
Confessions of a spear packer / Robert Gipe
"Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen
Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez
Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann
"The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard
Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell
Afterword / Ronni Lundy.

Similar Items