Hidden Bibliographic Details
| ISBN: | 9781003084341
1003084346
1000182150
9781000188783
1000188787
9781000185331
1000185338
9781350056138
1350056138
9781350056145
1350056146
9781000182156
9781350056121
135005612X
|
|---|
| Notes: | Includes bibliographical references and index.
Open Access
Anna Harris is an Associate Professor in the Department of Society Studies at Maastricht University, the Netherlands.
Print version record.
|
|---|
| Summary: | A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
|
|---|
| Other form: | Print version: Harris, Anna. Sensory education. London : Routledge, 2020 9781350056121
|
|---|
| Standard no.: | 10.4324/9781003084341
|
|---|
