Tasting difference : food, race, and cultural encounters in early modern literature /

Tasting difference : food, race, and cultural encounters in early modern literature /

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Bibliographic Details
Author / Creator:	Shahani, Gitanjali, author.
Imprint:	Ithaca : Cornell University Press, 2020. ©2020
Description:	xii, 203 pages : illustrations ; 24 cm
Language:	English
Subject:	English literature -- Early modern, 1500-1700 -- History and criticism. Food in literature. Food habits in literature. Race in literature. Race relations in literature. Cultural relations in literature. Colonies in literature. Colonies in literature. Cultural relations in literature. English literature -- Early modern. Food habits in literature. Food in literature. Race in literature. Race relations in literature. Criticism, interpretation, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12524729

Hidden Bibliographic Details
ISBN:	9781501748707 150174870X 9781501748714 9781501748721
Notes:	Includes bibliographical references and index.
Summary:	"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
Other form:	Online version: Shahani, Gitanjali. Tasting difference Ithaca : Cornell University Press, 2020. 9781501748714

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Call Number:	PR428.F66 S53 2020
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian