Food Taboos and Biblical Prohibitions : Reassessing Archaeological and Literary Perspectives /

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Bibliographic Details
Imprint:	[Place of publication not identified] : Mohr Siebeck, 2020.
Description:	1 online resource (1 page)
Language:	English
Subject:	Religion. Religion Religion. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12533138

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Other authors / contributors:	Angelini, Anna, editor. Altmann, Peter, editor. Spiciarich, Abra, editor.
ISBN:	9783161594403 3161594401
Notes:	Print version record.
Summary:	This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation
Standard no.:	https://doi.org/10.1628/978-3-16-159440-3

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