Food, senses and the city /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2021. ©2021
Description:	1 online resource ( xviii, 250 pages) : illustrations.
Language:	English
Series:	Routledge studies in food, society and the environment Routledge studies in food, society and environment.
Subject:	Food consumption. Food habits. Nutritional anthropology. City dwellers. Cities and towns -- Social aspects. Cities and towns -- Social aspects. City dwellers. Food consumption. Food habits. Nutritional anthropology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12533698

Hidden Bibliographic Details
Other authors / contributors:	Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
ISBN:	9781003025580 1003025587 9781000360660 1000360660 9781000360707 1000360709 9780367458232
Language / Script:	Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on April 14, 2021).
Other form:	Print version: Food, senses and the city Abingdon, Oxon ; New York, NY : Routledge, 2021. 9780367458232
Standard no.:	10.4324/9781003025580.

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