Proteomics in Food Science /

Saved in:

Bibliographic Details
Author / Creator:	Iqbal, Abeer.
Imprint:	Oakville, ON : Delve Publishing, 2020.
Description:	1 online resource (280 pages)
Language:	English
Subject:	Food -- Protein content -- Testing. Food -- Analysis. Food -- Composition. Proteomics. Food -- Analysis. Food -- Composition. Proteomics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12542743

Hidden Bibliographic Details
ISBN:	1774074877 9781774074879
Notes:	Includes bibliographical references and index. Print version record.
Other form:	Print version: Iqbal, Abeer. Proteomics in Food Science. Ashland : Delve Publishing, ©2019

Similar Items