Enhancing SNAP quality control completion rates : final report /
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Author / Creator: | McGill, Brittany, author. |
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Imprint: | Alexandria, VA : Food and Nutrition Service, U.S. Department of Agriculture, 2016. |
Description: | 1 online resource (123 pages in various pagings) : color illustrations, charts |
Language: | English |
Subject: | |
Format: | E-Resource U.S. Federal Government Document Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12553678 |