Enhancing SNAP quality control completion rates : final report /

Enhancing SNAP quality control completion rates : final report /

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Bibliographic Details
Author / Creator:	McGill, Brittany, author.
Imprint:	Alexandria, VA : Food and Nutrition Service, U.S. Department of Agriculture, 2016.
Description:	1 online resource (123 pages in various pagings) : color illustrations, charts
Language:	English
Subject:	Supplemental Nutrition Assistance Program (U.S.) Supplemental Nutrition Assistance Program (U.S.) Food relief -- United States. Food stamps -- United States. Food relief -- Research. United States.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12553678

Hidden Bibliographic Details
Varying Form of Title:	Enhancing Supplemental Nutrition Assistance Program quality control completion rates
Other authors / contributors:	United States. Food and Nutrition Service, issuing body. Insight Policy Research, Inc.
Notes:	"January 2016." Includes bibliographical references. Food and Nutrition Service, U.S. Department of Agriculture AG-3198-C-12-0021 Description based on online resource; title from PDF title page (FNS, viewed August 28, 2020).
GPO item no.:	0074-A-01 (online)
Govt.docs classification:	A 98.2:SN 1/2/FINAL

Description
Item Description:	"January 2016."
Physical Description:	1 online resource (123 pages in various pagings) : color illustrations, charts
Bibliography:	Includes bibliographical references.