Enhancing SNAP quality control completion rates : final report /

Enhancing SNAP quality control completion rates : final report /

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Bibliographic Details
Author / Creator:McGill, Brittany, author.
Imprint:Alexandria, VA : Food and Nutrition Service, U.S. Department of Agriculture, 2016.
Description:1 online resource (123 pages in various pagings) : color illustrations, charts
Language:English
Subject:
Supplemental Nutrition Assistance Program (U.S.)
Supplemental Nutrition Assistance Program (U.S.)
Food relief -- United States.
Food stamps -- United States.
Food relief -- Research.
United States.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12553678
Hidden Bibliographic Details
Varying Form of Title:Enhancing Supplemental Nutrition Assistance Program quality control completion rates
Other authors / contributors:United States. Food and Nutrition Service, issuing body.
Insight Policy Research, Inc.
Notes:"January 2016."
Includes bibliographical references.
Food and Nutrition Service, U.S. Department of Agriculture AG-3198-C-12-0021
Description based on online resource; title from PDF title page (FNS, viewed August 28, 2020).
GPO item no.:0074-A-01 (online)
Govt.docs classification:A 98.2:SN 1/2/FINAL

MARC

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264 1 |a Alexandria, VA :  |b Food and Nutrition Service, U.S. Department of Agriculture,  |c 2016. 
300 |a 1 online resource (123 pages in various pagings) :  |b color illustrations, charts 
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536 |a Food and Nutrition Service, U.S. Department of Agriculture  |b AG-3198-C-12-0021 
588 |a Description based on online resource; title from PDF title page (FNS, viewed August 28, 2020). 
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