Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1955.
Description:1 online resource (154 pages) : illustrations.
Language:English
Series:Advances in Chemistry Series, 0065-2393 ; 12
Advances in chemistry series ; 12.
Subject:
Sugars.
Carbohydrates.
Food industry and trade.
Starch.
Sugars -- Solubility.
Hydrolases.
Pectin.
Confectionery -- Sugar content.
Carbonated beverages -- Composition.
Canned fruit -- Sugar content.
Canned vegetables -- Sugar content.
Baked products -- Sugar content.
Meat -- Packing -- Composition.
Frozen foods -- Sugar content.
Strawberries -- Color -- Analysis.
Baby foods -- Composition.
Infants -- Nutrition.
Sweeteners -- Flavor and odor.
Sugars in human nutrition.
Food -- Sugar content.
Sucrose.
Carbohydrates.
Food-Processing Industry.
Starch.
Solubility.
Hydrolases.
Pectins.
Food.
Dietary Sugars.
Carbonated Beverages.
Food, Preserved.
Fruit.
Vegetables.
Meat.
Food Packaging.
Frozen Foods.
Fragaria.
Pigments, Biological -- analysis.
Infant Food.
Infant Nutritional Physiological Phenomena.
Sweetening Agents.
Taste.
Format: E-Resource Book
Local Note:American Chemical Society, Advances in Chemistry Series eBooks - 1955 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564204
Hidden Bibliographic Details
Other authors / contributors:American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Division of Carbohydrate Chemistry, sponsoring body.
American Chemical Society. Meeting (123rd : 1953 : Los Angeles, California)
ISBN:9780841221581
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841200135 (alk. paper)
Original 0841200130 (alk. paper)
Online version
Standard no.:ba-1955-0012

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