Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
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Imprint: | Washington, DC : American Chemical Society, 1969. |
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Description: | 1 online resource (292 pages) : illustrations. |
Language: | English |
Series: | Advances in Chemistry Series, 0065-2393 ; 56 Advances in chemistry series ; 56. |
Subject: | |
Format: | E-Resource Book |
Local Note: | American Chemical Society, Advances in Chemistry Series eBooks - 1969 Front Files. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12564248 |