Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1969.
Description:1 online resource (292 pages) : illustrations.
Language:English
Series:Advances in Chemistry Series, 0065-2393 ; 56
Advances in chemistry series ; 56.
Subject:
Flavor.
Food -- Odor.
Olfactory receptors.
Odor -- Measurement.
Flavor -- Identification.
Dairy products -- Flavor and odor.
Fruit -- Flavor and odor -- Analysis.
Vegetables -- Flavor and odor -- Analysis.
Bread -- Flavor and odor -- Analysis.
Beverages -- Flavor and odor -- Analysis.
Food of animal origin -- Flavor and odor -- Analysis.
Spices -- Flavor and odor -- Analysis.
Oleoresins -- Analysis.
Irradiation -- Research.
Bananas -- Flavor and odor -- Analysis.
Biochemistry.
Food Analysis.
Taste.
Receptors, Odorant.
Odorants -- analysis.
Lipids -- analysis.
Lipids -- chemistry.
Milk -- chemistry.
Flavoring Agents -- chemistry.
Fruit -- chemistry.
Vegetables -- chemistry.
Bread -- analysis.
Beverages -- analysis.
Spices -- analysis.
Plant Extracts -- chemistry.
Food Irradiation.
Musa -- chemistry.
Nucleotides -- chemistry.
Inosine Monophosphate -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, Advances in Chemistry Series eBooks - 1969 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564248
Hidden Bibliographic Details
Other authors / contributors:Hornstein, Irwin, editor.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (149th : 1965 : Detroit, Michigan)
ISBN:9780841222366
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841200579 (alk. paper)
Original 0841200572 (alk. paper)
Online version
Standard no.:ba-1966-0056
Table of Contents:
  • Chemical Excitation of Taste and Odor Receptors / BEIDLER, LLOYD M. / http://dx.doi.org/10.1021/ba-1966-0056.ch001
  • Current Status of Odor Theories / DRAVNIEKS, ANDREW / http://dx.doi.org/10.1021/ba-1966-0056.ch002
  • Objective Approaches to Odor Measurement / ROSANO, HENRI L.; FRIEDMAN, HERMAN H. / http://dx.doi.org/10.1021/ba-1966-0056.ch003
  • Sensory Evaluation of Food Flavor / KRAMER, AMIHUD / http://dx.doi.org/10.1021/ba-1966-0056.ch004
  • Progress and Limitations in the Identification of Flavor Components / RYDER, WILLIAM S. / http://dx.doi.org/10.1021/ba-1966-0056.ch005
  • Role of Milk Lipids in Flavors of Dairy Products / DAY, EDGAR A. / http://dx.doi.org/10.1021/ba-1966-0056.ch006
  • Advances in Fruit Flavor Chemistry / TERANISHI, ROY / http://dx.doi.org/10.1021/ba-1966-0056.ch007
  • Separation and Characterization of Flavor Components from Vegetables / BERNHARD, RICHARD A. / http://dx.doi.org/10.1021/ba-1966-0056.ch008
  • Chemistry of Bread Flavor / JOHNSON, JOHN A.; ROONEY, LLOYD; SALEM, ALI / http://dx.doi.org/10.1021/ba-1966-0056.ch009
  • Beverage Flavors / KONIGSBACHER, KURT S.; DONWORTH, MARY ELLEN / http://dx.doi.org/10.1021/ba-1966-0056.ch010
  • Flavor of Flesh Foods / TARR, H. L. A. / http://dx.doi.org/10.1021/ba-1966-0056.ch011
  • Advances in Spice Flavor and Oleoresin Chemistry / ROGERS, J. A. / http://dx.doi.org/10.1021/ba-1966-0056.ch012
  • Irradiation Damage in Lipids / MERRITT, CHARLES; ANGELINI, PIO; BAZINET, M. L.; McADOO, D. J. / http://dx.doi.org/10.1021/ba-1966-0056.ch013
  • Flavor and Biochemistry of Volatile Banana Components / WICK, EMILY L.; McCARTHY, ALICE I., Present address, Corn Products Food Technology Institute, Waltham, Mass.; MYERS, MARSHALL; MURRAY, EDWINA; NURSTEN, HARRY, Present address, The University, Leeds, England.; ISSENBERG, PHILLIP / http://dx.doi.org/10.1021/ba-1966-0056.ch014
  • Recent Studies of 5'-Nucleotides as New Flavor Enhancers / KUNINAKA, AKIRA / http://dx.doi.org/10.1021/ba-1966-0056.ch015

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