Chemistry of food packaging /

Chemistry of food packaging /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1974.
Description:1 online resource (124 pages) : illustrations.
Language:English
Series:Advances in Chemistry Series, 0065-2393 ; 135
Advances in chemistry series ; 135.
Subject:
Food -- Packaging.
Food -- Packaging -- Design.
Glass containers -- Chemistry.
Tinplate -- Chemistry.
Metal containers -- Chemistry.
Irradated foods -- Packaging -- Chemistry.
Aluminum in packaging -- Chemistry.
Aluminum cans -- Chemistry.
Plastic in packaging -- Chemistry.
Copolymers.
Flexible packaging.
Beverage containers -- Chemistry.
Beverages -- Packaging -- Chemistry.
Food Packaging.
Food Packaging -- methods.
Food Safety.
Glass -- chemistry.
Metals -- chemistry.
Tin -- chemistry.
Plastics -- chemistry.
Aluminum -- chemistry.
Polymers -- chemistry.
Beverages.
Format: E-Resource Book
Local Note:American Chemical Society, Advances in Chemistry Series eBooks - 1974 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564328
Hidden Bibliographic Details
Other authors / contributors:Swalm, Charles M., 1918- editor.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (166th : 1973 : Chicago, Illinois)
ISBN:9780841223165
Notes:"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841202054 (alk. paper)
Original 0841202052 (alk. paper)
Online version
Standard no.:ba-1974-0135

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