Food related enzymes : a symposium /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1974.
Description:	1 online resource (380 pages) : illustrations.
Language:	English
Series:	Advances in Chemistry Series, 0065-2393 ; 136 Advances in chemistry series ; 136.
Subject:	Fermented foods. Enzymes -- Analysis. Enzymes -- Application. Cellulase -- Analysis -- Research. Polygalacturonase -- Analysis -- Research. Lipase -- Analysis -- Research. Proteolytic enzymes -- Structure. Proteolytic enzymes -- Analysis -- Research. Serine proteinases -- Analysis -- Research. Oxidases -- Analysis -- Research. Flavoproteins -- Analysis -- Research. Lipoxygenases -- Analysis -- Research. Enzymes. Food-Processing Industry. Enzymes -- economics. Enzymes -- adverse effects. Enzymes -- analysis. Cellulase -- chemistry. Pectins -- chemistry. Pectins -- economics. Lipase -- chemistry. Peptide Hydrolases -- chemistry. Serine Proteases -- analysis. Cysteine Endopeptidases -- analysis. Cysteine Endopeptidases -- economics. Metalloexopeptidases -- chemistry. Copper -- chemistry. Oxidoreductases -- chemistry. Flavoproteins -- chemistry. Lipoxygenase -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, Advances in Chemistry Series eBooks - 1974 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12564329

Hidden Bibliographic Details
Other authors / contributors:	Whitaker, John R., editor. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (166th : 1973 : Chicago, Illinois)
ISBN:	9780841223172
Notes:	Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841202092 (alk. paper) Original 0841202095 (alk. paper) Online version
Standard no.:	ba-1974-0136

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