Food related enzymes : a symposium /

Food related enzymes : a symposium /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1974.
Description:1 online resource (380 pages) : illustrations.
Language:English
Series:Advances in Chemistry Series, 0065-2393 ; 136
Advances in chemistry series ; 136.
Subject:
Fermented foods.
Enzymes -- Analysis.
Enzymes -- Application.
Cellulase -- Analysis -- Research.
Polygalacturonase -- Analysis -- Research.
Lipase -- Analysis -- Research.
Proteolytic enzymes -- Structure.
Proteolytic enzymes -- Analysis -- Research.
Serine proteinases -- Analysis -- Research.
Oxidases -- Analysis -- Research.
Flavoproteins -- Analysis -- Research.
Lipoxygenases -- Analysis -- Research.
Enzymes.
Food-Processing Industry.
Enzymes -- economics.
Enzymes -- adverse effects.
Enzymes -- analysis.
Cellulase -- chemistry.
Pectins -- chemistry.
Pectins -- economics.
Lipase -- chemistry.
Peptide Hydrolases -- chemistry.
Serine Proteases -- analysis.
Cysteine Endopeptidases -- analysis.
Cysteine Endopeptidases -- economics.
Metalloexopeptidases -- chemistry.
Copper -- chemistry.
Oxidoreductases -- chemistry.
Flavoproteins -- chemistry.
Lipoxygenase -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, Advances in Chemistry Series eBooks - 1974 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564329
Hidden Bibliographic Details
Other authors / contributors:Whitaker, John R., editor.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (166th : 1973 : Chicago, Illinois)
ISBN:9780841223172
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841202092 (alk. paper)
Original 0841202095 (alk. paper)
Online version
Standard no.:ba-1974-0136

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