Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1976.
Description:1 online resource (228 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 26
ACS symposium series ; 26.
Subject:
Flavoring essences.
Phenols.
Flavonoids.
Lipids -- Research.
Flavor -- Deterioration -- Prevention.
Polyphenols.
Tea -- Flavor and odor.
Wine -- Flavor and odor.
Food -- Sensory evaluation.
Water -- Composition.
Water quality management.
Nitrogen compounds -- Detection.
Sulfur compounds -- Detection.
Flavor -- Composition -- Analysis.
Carbonyl compounds -- Reactivity.
Aldehydes -- Reactivity.
Hydrogen sulfide -- Reactivity.
Ammonia -- Reactivity.
Carbonyl compounds.
Nitrogen compounds -- Synthesis.
Meat -- Flavor and odor -- Detection.
Meat -- Flavor and odor -- Composition.
Oxazoles.
Thiazoles.
Nitrogen compounds -- Flavor and odor.
Sulfur compounds -- Flavor and odor.
Furans -- Synthesis.
Cats -- Food -- Flavor and odor.
Flavoring Agents.
Food Additives.
Nitrogen.
Phenols.
Sulfur.
Food Analysis.
Flavones -- analysis.
Polyphenols.
Tea -- chemistry.
Taste.
Wine -- analysis.
Water -- analysis.
Aldehydes.
Hydrogen Sulfide.
Ammonia.
Oxazoles -- classification.
Oxazoles -- chemistry.
Thiazoles -- classification.
Thiazoles -- hemistry.
Red Meat.
Furans.
Nitrogen Compounds.
Cats -- physiology.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1976 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564473
Hidden Bibliographic Details
Other authors / contributors:Charalambous, George, 1922-1994, editor. Anheuser-Busch, Inc.
Katz, Ira, 1933- editor. International Flavors and Fragrances.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (170th : 1975 : Chicago, Illinois)
ISBN:9780841202672
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841203303 (alk. paper)
Original 084120330X (alk. paper)
Online version
Standard no.:bk-1976-0026

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