Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
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Imprint: | Washington, DC : American Chemical Society, 1979. |
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Description: | 1 online resource (276 pages) : illustrations. |
Language: | English |
Series: | ACS symposium series, 1947-5918 ; 115 ACS symposium series ; 115. |
Subject: | |
Format: | E-Resource Book |
Local Note: | American Chemical Society, ACS Symposium Series eBooks - 1979 Front Files. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12564562 |