Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /

Saved in:
Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1979.
Description:1 online resource (276 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 115
ACS symposium series ; 115.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1979 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564562
Hidden Bibliographic Details
Other authors / contributors:Boudreau, James C., 1936- editor. University of Texas-Houston.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ACS/CSJ Chemical Congress (1979 : Honolulu, Hawaii)
ISBN:9780841206809
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841205260 (alk. paper)
Original 0841205264 (alk. paper)
Online version
Standard no.:bk-1979-0115