Computers in flavor and fragrance research /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1984.
Description:	1 online resource (180 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 261 ACS symposium series ; 261.
Subject:	Food -- Odor -- Analysis -- Data processing. Flavor -- Analysis -- Data processing. Sensory evaluation. Flavoring essences -- Design. Food -- Odor -- Design. Taste -- Design. Information storage and retrieval systems -- Chemistry. Ionization. Mass spectrometry. Near infrared reflectance spectroscopy. Gas chromatography. Robotics. Industry, Food-Processing. Flavoring Agents. Information Systems. Mass Spectrometry. Spectrum Analysis. Odorants. Taste. Chromatography. Robotics.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 1984 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12564708

Hidden Bibliographic Details
Other authors / contributors:	Warren, Craig B., 1939- editor. International Flavors and Fragrances. Walradt, John P., 1942- editor. International Flavors and Fragrances. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (186th : 1983 : Washington, D.C.)
ISBN:	9780841210899
Notes:	"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983." Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841208612 (alk. paper) Original 0841208611 (alk. paper) Online version
Standard no.:	bk-1984-0261

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