Flavor chemistry : trends and developments /

Flavor chemistry : trends and developments /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1989.
Description:1 online resource (260 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 388
ACS symposium series ; 388.
Subject:
Flavor -- Analysis.
Flavoring essences.
Chirality.
Plants -- Flavor and odor -- Analysis.
Microorganisms -- Flavor and odor -- Analysis.
Odors -- Development.
Fruit -- Ripening.
Metabolites.
Grapes -- Flavor and odor.
Lactones -- Formation.
Lactones -- Analysis.
Seafood -- Flavor and odor -- Formation.
Seafood -- Flavor and odor -- Stability.
Oxidation.
Heterocyclic compounds -- Formation.
Biotechnology -- Processing.
Mammals -- Research.
Asymmetric synthesis.
Amino acids -- Analysis.
Peptides -- Analysis.
Herbs -- Flavor and odor -- Research.
Spices -- Flavor and odor -- Research.
Meat -- Flavor and odor -- Analysis.
Truffles -- Flavor and odor -- Analysis.
Tomatoes -- Flavor and odor -- Analysis.
Pineapple -- Flavor and odor -- Analysis.
Flavoring Agents -- chemistry.
Molecular Structure.
Odorants -- analysis.
Plant Extracts -- biosynthesis.
Fruit -- chemistry.
Vitis -- chemistry.
Furans -- analysis.
Seafood -- analysis.
Pyrazines -- analysis.
Kinetics.
Heterocyclic Compounds -- analysis.
Flavoring Agents -- chemical synthesis.
Mammals -- physiology.
Taste Perception.
Olfactory Perception.
Amino Acids -- physiology.
Peptides -- physiology.
Spices -- analysis.
Meat -- analysis.
Agaricales -- chemistry.
Volatile Organic Compounds -- analysis.
Lycopersicon esculentum -- chemistry.
Ananas -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1989 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564835
Hidden Bibliographic Details
Other authors / contributors:Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture.
Buttery, Ron G., editor. Agricultural Research Service U.S. Department of Agriculture.
Shahidi, Fereidoon, 1951- editor. Memorial University of Newfoundland.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (195th : 1988 : Toronto, Ontario, Canada)
Chemical Congress of North America (3rd : 1988 : Toronto, Ontario, Canada)
ISBN:9780841212404
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841215702 (alk. paper)
Original 0841215707 (alk. paper)
Online version
Standard no.:bk-1989-0388

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