Flavor chemistry : trends and developments /

Flavor chemistry : trends and developments /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1989.
Description:	1 online resource (260 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 388 ACS symposium series ; 388.
Subject:	Flavor -- Analysis. Flavoring essences. Chirality. Plants -- Flavor and odor -- Analysis. Microorganisms -- Flavor and odor -- Analysis. Odors -- Development. Fruit -- Ripening. Metabolites. Grapes -- Flavor and odor. Lactones -- Formation. Lactones -- Analysis. Seafood -- Flavor and odor -- Formation. Seafood -- Flavor and odor -- Stability. Oxidation. Heterocyclic compounds -- Formation. Biotechnology -- Processing. Mammals -- Research. Asymmetric synthesis. Amino acids -- Analysis. Peptides -- Analysis. Herbs -- Flavor and odor -- Research. Spices -- Flavor and odor -- Research. Meat -- Flavor and odor -- Analysis. Truffles -- Flavor and odor -- Analysis. Tomatoes -- Flavor and odor -- Analysis. Pineapple -- Flavor and odor -- Analysis. Flavoring Agents -- chemistry. Molecular Structure. Odorants -- analysis. Plant Extracts -- biosynthesis. Fruit -- chemistry. Vitis -- chemistry. Furans -- analysis. Seafood -- analysis. Pyrazines -- analysis. Kinetics. Heterocyclic Compounds -- analysis. Flavoring Agents -- chemical synthesis. Mammals -- physiology. Taste Perception. Olfactory Perception. Amino Acids -- physiology. Peptides -- physiology. Spices -- analysis. Meat -- analysis. Agaricales -- chemistry. Volatile Organic Compounds -- analysis. Lycopersicon esculentum -- chemistry. Ananas -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 1989 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12564835

Hidden Bibliographic Details
Other authors / contributors:	Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture. Buttery, Ron G., editor. Agricultural Research Service U.S. Department of Agriculture. Shahidi, Fereidoon, 1951- editor. Memorial University of Newfoundland. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (195th : 1988 : Toronto, Ontario, Canada) Chemical Congress of North America (3rd : 1988 : Toronto, Ontario, Canada)
ISBN:	9780841212404
Notes:	Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841215702 (alk. paper) Original 0841215707 (alk. paper) Online version
Standard no.:	bk-1989-0388

Description
Item Description:	Distributed in print by Oxford University Press.
Physical Description:	1 online resource (260 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841212404
ISSN:	1947-5918 ;