Thermal generation of aromas /

Thermal generation of aromas /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1989.
Description:	1 online resource (564 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 409 ACS symposium series ; 409.
Subject:	Food -- Analysis. Food -- Effect of heat on. Food -- Odor. Raw foods -- Odor. Raw foods -- Effect of heat on. Flavor -- Toxicology. Carbohydrates -- Effect of heat on. Gas chromatography -- Application. Matrix isolation spectroscopy -- Application. Mass spectrometry -- Application. Mass spectrometry -- Technique. Lipids -- Effect of heat on. Heterocyclic compounds -- Formation. Milkfat -- Flavor and odor. Oats -- Flavor and odor. Maillard reaction -- Utilization. Peptides -- Effect of heat on. Bread -- Flavor and odor. Whole wheat bread -- Flavor and odor. Crackers -- Flavor and odor. Coffee -- Flavor and odor. Solvent extraction -- Technique. Tea -- Flavor and odor. Tea -- Effect of heat on. Quince -- Analysis. Citrus juices -- Flavor and odor. Truffles -- Flavor and odor. Truffles -- Composition. Cashew nut -- Flavor and odor. Shrimps -- Flavor and odor. Krill -- Flavor and odor. Crayfish -- Flavor and odor. Blue crab -- Flavor and odor. Meat -- Flavor and odor. Beef -- Flavor and odor. Soy proteins -- Absorption and adsorption. Cooking, Chinese -- Flavor and odor. Microwave ovens -- Utilization. Microwave food products. Cake -- Flavor and odor. Food Analysis. Odorants. Flavoring Agents -- toxicity. Carbohydrates. Chromatography, Gas. Mass Spectrometry. Lipids. Heterocyclic Compounds -- chemistry. Volatile Organic Compounds. Milk -- standards. Oils -- analysis. Avena. Maillard Reaction. Amino Acids -- chemistry. Peptides. Catalysis. Hydrogen-Ion Concentration. Rhamnose -- analysis. Proline -- analysis. Cystine -- analysis. beta Carotene -- chemistry. Bread -- analysis. Coffee -- chemistry. Tea. Norisoprenoids. Rosaceae -- chemistry. Fruit and Vegetable Juices -- analysis. Anacardium -- chemistry. Ginger -- chemistry. Crangonidae -- chemistry. Astacoidea -- chemistry. Brachyura -- chemistry. Food Packaging. Meat. Phospholipids. Sulfur. Soybean Proteins. Microwaves.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 1989 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12564856

Hidden Bibliographic Details
Other authors / contributors:	Parliment, Thomas H., 1939- editor. General Foods USA. McGorrin, Robert J., 1951- editor. Kraft USA. Ho, Chi-Tang, 1944- editor. Rutgers, The State University of New Jersey. American Chemical Society. Meeting (196th : 1988 : Los Angeles, California) American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:	9780841212657
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988." Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841216822 (alk. paper) Online version Original 0841216827 (alk. paper)
Standard no.:	bk-1989-0409