Food and packaging interactions II /

Food and packaging interactions II /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1991.
Description:1 online resource (292 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 473
ACS symposium series ; 473.
Subject:
United States. -- Food and Drug Administration.
Food -- Packaging.
Food -- Analysis.
Microwave cooking.
Convection oven cooking.
Food -- Packaging -- Effect of high temperatures on.
Dyes and dyeing -- Research.
Nylon -- Analysis.
Polyamides -- Analysis.
Microwave heating -- Migration.
Microwave food products -- Analysis -- Research.
Packaging -- Law and legislation.
Food additives -- Analysis -- Research.
Food -- Packaging -- Safety measures.
Thermodynamics.
Polymers -- Flavor and odor.
Vacuum technology -- Methodology.
Liquid Chromatography.
Flavor -- Properties.
Odors -- Properties.
Chemistry, Analytic -- Quantitative.
Orange juice -- Packaging -- Analysis.
Flavor -- Absorption and adsorption.
Polypropylene -- Research.
Citrus products -- Flavor and odor -- Absorption and adsorption.
Polyethylene -- Research.
Polyolefins.
Crystalline polymers -- Analysis.
Food Packaging.
Food Analysis.
Volatile Organic Compounds -- analysis.
Cooking -- instrumentation.
Microwaves.
Coloring Agents -- analysis.
Nylons -- analysis.
Polyethylenes -- chemistry.
Food Packaging -- legislation & jurisprudence.
Food-Processing Industry -- legislation & jurisprudence.
Food Packaging -- standards.
Food Safety.
Nitrosamines -- analysis.
Thermodynamics.
Polymers -- chemistry.
Chromatography, Liquid.
Taste.
Fruit and Vegetable Juices -- analysis.
Polypropylenes -- chemistry.
Europe.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1991 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564920
Hidden Bibliographic Details
Varying Form of Title:Food and packaging interactions two
Other authors / contributors:Risch, Sara J., 1958- editor. Golden Valley Microwave Foods, Inc.
Hotchkiss, Joseph H., editor. Cornell University.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
ISBN:9780841213296
Notes:"Developed from a symposium sponsored by the Division of Agricultutal and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841221222 (alk. paper)
Original 0841221227 (alk. paper)
Online version
Standard no.:bk-1991-0473

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