Flavor precursors : thermal and enzymatic conversions /

Flavor precursors : thermal and enzymatic conversions /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1992.
Description:1 online resource (284 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 490
ACS symposium series ; 490.
Subject:
Flavor.
Biochemistry.
Food -- Composition.
Metabolism.
Monoterpenes.
Biosynthesis.
Ring formation (Chemistry)
Lipase -- Research.
Enzymes -- Research.
Chirality -- Analysis -- Research.
Biotechnology.
Aliphatic compounds.
Lactones.
Odors -- Analysis.
Fruit -- Analysis.
Wine -- Flavor and odor.
Grapes -- Flavor and odor.
Glucosides -- Research.
Limonoids -- Research.
Nectarine -- Analysis -- Research.
Vitamin B1.
Furans -- Research.
Lipids -- Effect of high temperatures on.
Meat -- Flavor and odor.
Peptides -- Research.
Maillard reaction.
Cysteine -- Research.
Smoke -- Analysis.
Lignin -- Analysis -- Research.
Reaction Kinetics.
Heterocyclic compounds -- Research.
Flavoring Agents -- chemistry.
Taste.
Cooking.
Monoterpenes -- biosynthesis.
Lipase -- chemistry.
Biocatalysis.
Carboxylesterase -- chemistry.
Lactones -- biosynthesis.
Plant Oils -- chemical synthesis.
Glycosides -- chemistry.
Vitis -- chemistry.
Wine -- chemistry.
Glucosides -- chemistry.
Limonins -- chemistry.
Norisoprenoids -- chemistry.
Thiamin -- chemistry.
Furans -- chemistry.
Lipids -- chemistry.
Peptides -- chemistry.
Maillard Reaction.
Cysteine -- chemistry.
Sugars -- chemistry.
Deoxyglucose -- analogs & derivatives.
Deoxyglucose -- analysis.
Lignin -- chemistry.
Kinetics.
Heterocyclic Compounds -- analysis.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1992 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564937
Hidden Bibliographic Details
Other authors / contributors:Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture.
Takeoka, Gary R., editor. Agricultural Research Service U.S. Department of Agriculture.
Gùˆntert, Matthias, editor. Haarmann and Reimer GmbH.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
Chemical Congress of North America (4th : 1991 : New York, N.Y.)
ISBN:9780841213463
Notes:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841222229 (alk. paper)
Original 0841222223 (alk. paper)
Online version
Standard no.:bk-1992-0490

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