Bioactive volatile compounds from plants /

Bioactive volatile compounds from plants /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1993.
Description:1 online resource (324 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 525
ACS symposium series ; 525.
Subject:
Essences and essential oils.
Plant bioactive compounds.
Aromaticity (Chemistry)
Plants -- Analysis.
Monoterpenes -- Analysis.
Tomatoes -- Flavor and odor -- Analysis.
Plant semiochemicals.
Tea -- Flavor and odor -- Analysis.
Green tea -- Therapeutic use.
Anti-infective agents.
Eucalyptus -- Analysis.
Citrus oils -- Analysis.
Citrus oils -- Odor -- Analysis.
Volatile organic compounds -- Analysis.
Essences and essential oils -- Therapeutic use.
Flowers -- Odor -- Analysis.
Cryobiology.
Flowers -- Odor -- Preservation -- Methodology.
Citrus -- Flowering -- Odor -- Analysis.
Apricot -- Flowering -- Odor -- Analysis.
Strawberries -- Odor -- Analysis.
Orchids -- Odor -- Analysis.
Roses -- Odor -- Analysis.
Medicinal plants -- Odor -- Analysis.
Oils, Volatile.
Plant Extracts -- metabolism.
Chemistry, Organic.
Plants.
Monoterpenes -- analysis.
Lycopersicon esculentum.
Taste.
Odorants -- analysis.
Food Analysis.
Pheromones.
Tea.
Phytotherapy.
Anti-Infective Agents.
Eucalyptus.
Citrus.
Plant Oils -- analysis.
Volatile Organic Compounds -- analysis.
Oils, Volatile -- therapeutic use.
Flowers.
Cryobiology.
Odorants.
Preservation, Biological -- methods.
Prunus armeniaca.
Fragaria.
Orchidaceae.
Rosa.
Plants, Medicinal.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1993 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564974
Hidden Bibliographic Details
Other authors / contributors:Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture.
Buttery, Ron G., editor. Agricultural Research Service U.S. Department of Agriculture.
Sugisawa, Hiroshi, 1928- editor. Kagawa University.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (203rd : 1992 : San Francisco, California)
ISBN:9780841213814
Notes:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841226395 (alk. paper)
Original 0841226393 (alk. paper)
Online version
Standard no.:bk-1993-0525

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