Bioactive volatile compounds from plants /

Bioactive volatile compounds from plants /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1993.
Description:	1 online resource (324 pages) : illustrations.
Language:	English
Series:	ACS symposium series, 1947-5918 ; 525 ACS symposium series ; 525.
Subject:	Essences and essential oils. Plant bioactive compounds. Aromaticity (Chemistry) Plants -- Analysis. Monoterpenes -- Analysis. Tomatoes -- Flavor and odor -- Analysis. Plant semiochemicals. Tea -- Flavor and odor -- Analysis. Green tea -- Therapeutic use. Anti-infective agents. Eucalyptus -- Analysis. Citrus oils -- Analysis. Citrus oils -- Odor -- Analysis. Volatile organic compounds -- Analysis. Essences and essential oils -- Therapeutic use. Flowers -- Odor -- Analysis. Cryobiology. Flowers -- Odor -- Preservation -- Methodology. Citrus -- Flowering -- Odor -- Analysis. Apricot -- Flowering -- Odor -- Analysis. Strawberries -- Odor -- Analysis. Orchids -- Odor -- Analysis. Roses -- Odor -- Analysis. Medicinal plants -- Odor -- Analysis. Oils, Volatile. Plant Extracts -- metabolism. Chemistry, Organic. Plants. Monoterpenes -- analysis. Lycopersicon esculentum. Taste. Odorants -- analysis. Food Analysis. Pheromones. Tea. Phytotherapy. Anti-Infective Agents. Eucalyptus. Citrus. Plant Oils -- analysis. Volatile Organic Compounds -- analysis. Oils, Volatile -- therapeutic use. Flowers. Cryobiology. Odorants. Preservation, Biological -- methods. Prunus armeniaca. Fragaria. Orchidaceae. Rosa. Plants, Medicinal.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 1993 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12564974

Hidden Bibliographic Details
Other authors / contributors:	Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture. Buttery, Ron G., editor. Agricultural Research Service U.S. Department of Agriculture. Sugisawa, Hiroshi, 1928- editor. Kagawa University. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body. American Chemical Society. Meeting (203rd : 1992 : San Francisco, California)
ISBN:	9780841213814
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992." Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841226395 (alk. paper) Original 0841226393 (alk. paper) Online version
Standard no.:	bk-1993-0525

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992." Distributed in print by Oxford University Press.
Physical Description:	1 online resource (324 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841213814
ISSN:	1947-5918 ;