Bioactive volatile compounds from plants /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1993.
Description:1 online resource (324 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 525
ACS symposium series ; 525.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1993 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564974
Hidden Bibliographic Details
Other authors / contributors:Teranishi, Roy, 1922- editor. Agricultural Research Service U.S. Department of Agriculture.
Buttery, Ron G., editor. Agricultural Research Service U.S. Department of Agriculture.
Sugisawa, Hiroshi, 1928- editor. Kagawa University.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (203rd : 1992 : San Francisco, California)
ISBN:9780841213814
Notes:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992."
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841226395 (alk. paper)
Original 0841226393 (alk. paper)
Online version
Standard no.:bk-1993-0525
Table of Contents:
  • Bioactive Volatile Compounds from Plants: An Overview / Teranishi, Roy; Kint, Saima / http://dx.doi.org/10.1021/bk-1993-0525.ch001
  • Conifer Monoterpenes: Biochemistry and Bark Beetle Chemical Ecology / Gijzen, Mark; Lewinsohn, Efraim; Savage, Thomas J.; Croteau, Rodney B. / http://dx.doi.org/10.1021/bk-1993-0525.ch002
  • Volatile Components of Tomato Fruit and Plant Parts: Relationship and Biogenesis / Buttery, Ron G.; Ling, Louisa C. / http://dx.doi.org/10.1021/bk-1993-0525.ch003
  • Semio Activity of Flavor and Fragrance Molecules on Various Insect Species / Mookherjee, Braja D., International Flavors and Fragrances, Inc., 1515 Highway 36, Union Beach, NJ 07735; Wilson, Richard A., International Flavors and Fragrances, Inc., 1515 Highway 36, Union Beach, NJ 07735; Schrankel, Kenneth R., International Flavors and Fragrances, Inc., 1515 Highway 36, Union Beach, NJ 07735; Katz, Ira, International Flavors and Fragrances, Inc., 1515 Highway 36, Union Beach, NJ 07735; Butler, Jerry F., Institute of Food and Agricultural Sciences, Department of Entomology and Nematology, University of Florida, Building 970, IFAS 0740, Gainesville, FL 32611 / http://dx.doi.org/10.1021/bk-1993-0525.ch004
  • Formation of Some Volatile Components of Tea / Kobayashi, Akio; Kubota, Kikue; Yano, Motoko / http://dx.doi.org/10.1021/bk-1993-0525.ch005
  • Antimicrobial Activity of Green Tea Flavor Components: Effectiveness against Streptococcus mutans / Kubo, I. / http://dx.doi.org/10.1021/bk-1993-0525.ch006
  • Essential Oils of the Eucalypts and Related Genera: Search for Chemical Trends / Boland, D. J., International Council for Research in Agroforestry, P.O. Box 30677, Nairobi, Kenya; Brophy, J. J., Department of Organic Chemistry, University of New South Wales, P.O. Box 1, Kensington, N.S.W. 2033, Australia / http://dx.doi.org/10.1021/bk-1993-0525.ch007
  • Lemon and Lime Citrus Essential Oils: Analysis and Organoleptic Evaluation / Chamblee, Theresa S.; Clark, Benjamin C. / http://dx.doi.org/10.1021/bk-1993-0525.ch008
  • Volatile Compounds from Japanese Marine Brown Algae / Kajiwara, Tadahiko; Kodama, Kazuya; Hatanaka, Akikazu; Matsui, Kenji / http://dx.doi.org/10.1021/bk-1993-0525.ch009
  • Aroma Profiles of Peel Oils of Acid Citrus / Tamura, H.; Yang, R.-H.; Sugisawa, H. / http://dx.doi.org/10.1021/bk-1993-0525.ch010
  • Trace Components in Spearmint Oil and Their Sensory Evaluation / Tsuneya, Tomoyuki, Shiono Koryo Kaisha, Ltd., Niitaka 5-17-75, Osaka 532, Japan; Ishihara, Masakazu, Shiono Koryo Kaisha, Ltd., Niitaka 5-17-75, Osaka 532, Japan; Shiga, Minoru, Shiono Koryo Kaisha, Ltd., Niitaka 5-17-75, Osaka 532, Japan; Kawashima, Shigeyasu, Shiono Koryo Kaisha, Ltd., Niitaka 5-17-75, Osaka 532, Japan; Satoh, Hiroshi, Lion Corporation, Honjo 1-3-7, Sumitaku, Tokyo 130, Japan; Yoshida, Fumio, Lion Corporation, Honjo 1-3-7, Sumitaku, Tokyo 130, Japan; Yamagishi, Keiichi, Lion Corporation, Honjo 1-3-7, Sumitaku, Tokyo 130, Japan / http://dx.doi.org/10.1021/bk-1993-0525.ch011
  • Therapeutic Properties of Essential Oils and Fragrances / Buchbauer, G., Institute of Pharmaceutical Chemistry, University of Vienna, Währingerstreet 10, Vienna A-1090, Austria; Jäger, W., Institute of Pharmaceutical Chemistry, University of Vienna, Währingerstreet 10, Vienna A-1090, Austria; Jirovetz, L., Institute of Pharmaceutical Chemistry, University of Vienna, Währingerstreet 10, Vienna A-1090, Austria; Ilmberger, J., Clinic of Physical Medicine, Klinikum Grosshadern, Marchionistreet 15, D-8000, Munich 70, Germany; Dietrich, H., Central Laboratory Animal Facilities, University of Innsbruck, Fritz-Pregl Street 3, A-6020, Innsbruck, Austria / http://dx.doi.org/10.1021/bk-1993-0525.ch012
  • Volatile Compounds from Flowers: Analytical and Olfactory Aspects / Surburg, H.; Guentert, M.; Harder, H. / http://dx.doi.org/10.1021/bk-1993-0525.ch013
  • Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers: Facts and Figures / Joulain, D. / http://dx.doi.org/10.1021/bk-1993-0525.ch014
  • Headspace Analysis of Volatile Compounds Emitted from Various Citrus Blossoms / Toyoda, T.; Nohara, I.; Sato, T. / http://dx.doi.org/10.1021/bk-1993-0525.ch015
  • Volatile Components of Apricot Flowers / Watanabe, Ichiro; Takazawa, Osamu; Warita, Yasuhiro; Awano, Ken-ichi / http://dx.doi.org/10.1021/bk-1993-0525.ch016
  • Volatile Compounds from Strawberry Foliage and Flowers: Air versus Nitrogen Entrainment; Quantitative Changes and Plant Development / Hamilton-Kemp, T. R., Department of Horticulture, University of Kentucky, Lexington, KY 40546; Loughrin, J. H., Department of Horticulture, University of Kentucky, Lexington, KY 40546; Andersen, R. A., Agricultural Research Service, U.S. Department of Agriculture, Department of Agronomy, University of Kentucky, Lexington, KY 40546; Rodriguez, J. G., Department of Entomology, University of Kentucky, Lexington, KY 40546 / http://dx.doi.org/10.1021/bk-1993-0525.ch017
  • On the Scent of Orchids / Kaiser, Roman A. J. / http://dx.doi.org/10.1021/bk-1993-0525.ch018
  • Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower Emissions / Flament, I.; Debonneville, C.; Furrer, A. / http://dx.doi.org/10.1021/bk-1993-0525.ch019
  • Flower Scent of Some Traditional Medicinal Plants / Brunke, E.-J.; Hammerschmidt, F.-J.; Schmaus, G. / http://dx.doi.org/10.1021/bk-1993-0525.ch020