Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1996.
Description:1 online resource (252 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 633
ACS symposium series ; 633.
Subject:
Flavor.
Food.
Flavor -- Analysis.
Food -- Fat content -- Flavor and odor.
Vanilla -- Utilization.
Low-fat foods -- Research.
Emulsions.
Lipids -- Analysis.
Maillard Reaction -- Analysis.
Casein -- Flavor and odor -- Analysis.
Whey products -- Flavor and odor -- Analysis.
Gelation -- Analysis -- Research.
Pectin -- Analysis -- Research.
Bitterness (Taste)
Sweetness (Taste)
Aspartame.
Flavor -- Absorption and adsorption.
Plastics in packaging -- Analysis.
Olfactometry.
Gas chromatography.
Dentifrices -- Flavor and odor.
Cheddar cheese -- Flavor and odor -- Analysis.
Taste Perception.
Taste.
Flavoring Agents -- chemistry.
Dietary Fats -- analysis.
Vanilla -- chemistry.
Ice Cream -- analysis.
Emulsions -- chemistry.
Lipids -- chemistry.
Maillard Reaction.
Proteins -- chemistry.
Caseins -- chemistry.
Whey -- chemistry.
Lactoglobulins -- chemistry.
Pectins -- chemistry.
Aspartame -- analysis.
Food Storage.
Chewing Gum -- analysis.
Food Packaging.
Chromatography, Gas.
Olfactometry.
Dentifrices -- analysis.
Cheese -- analysis.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 1996 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565080
Hidden Bibliographic Details
Other authors / contributors:McGorrin, Robert J., 1951- editor. Kraft Foods, Inc.
Leland, Jane V., editor. Kraft Foods, Inc.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
ISBN:9780841215825
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841234093 (alk. paper)
Original 0841234094 (alk. paper)
Online version
Standard no.:bk-1996-0633

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