Off-flavors in aquaculture /

Saved in:
Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2003.
Description:1 online resource (284 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 848
ACS symposium series ; 848.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2003 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12565271
Hidden Bibliographic Details
Other authors / contributors:Rimando, Agnes M., 1957- editor. Agricultural Research Service, U.S. Department of Agriculture.
Schrader, Kevin K., 1963- editor. Agricultural Research Service, U.S. Department of Agriculture.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
American Chemical Society. Meeting (223rd : 2002 : Orlando, Florida)
ISBN:9780841219526
Notes:Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida.
Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841238213 (alk. paper)
Original 0841238219 (alk. paper)
Online version
Standard no.:bk-2003-0848