Off-flavors in aquaculture /
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| Imprint: | Washington, DC : American Chemical Society, 2003. |
|---|---|
| Description: | 1 online resource (284 pages) : illustrations. |
| Language: | English |
| Series: | ACS symposium series, 1947-5918 ; 848 ACS symposium series ; 848. |
| Subject: | |
| Format: | E-Resource Book |
| Local Note: | American Chemical Society, ACS Symposium Series eBooks - 2003 Front Files. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12565271 |
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| 024 | 8 | |a bk-2003-0848 | |
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| 050 | 4 | |a SH174 |b .O44 2003 | |
| 060 | 4 | |a SH 174 |b OF32 2003 | |
| 082 | 0 | 4 | |a 639.8 |2 21 |
| 084 | |a TEC049000 |a TEC012010 |2 bisacsh | ||
| 245 | 0 | 0 | |a Off-flavors in aquaculture / |c Agnes M. Rimando, Kevin K, Schrader, editors. |
| 264 | 1 | |a Washington, DC : |b American Chemical Society, |c 2003. | |
| 300 | |a 1 online resource (284 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a ACS symposium series, |x 1947-5918 ; |v 848 | |
| 500 | |a Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida. | ||
| 500 | |a Distributed in print by Oxford University Press. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Off-Flavors in Aquaculture: An Overview / |r Schrader, Kevin K.; Rimando, Agnes M. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch001 -- |t Economic Impact of Off-Flavor to the U.S. Catfish Industry / |r Hanson, Terrill R. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch002 -- |t Catfish Off-Flavors and Their Elimination / |r King, Joan M.; Dew, Tameka / |u http://dx.doi.org/10.1021/bk-2003-0848.ch003 -- |t Off-Flavor in Pond-Cultured Marine Shrimp / |r Boyd, Claude E. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch004 -- |t Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / |r Robertson, Russell F.; Lawton, Linda A. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch005 -- |t Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / |r Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada; Zhou, Shengying, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703 / |u http://dx.doi.org/10.1021/bk-2003-0848.ch006 -- |t Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / |r Liyana-Pathirana, Chandrika M., Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada; Shahidi, Fereidoon, Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada / |u http://dx.doi.org/10.1021/bk-2003-0848.ch007 -- |t Storage of Off-Flavors in Adipocytes of Salmon Muscle / |r Zhou, Shengying, Research and Development, The Minute Maid Company, 2651 Orange Avenue, Apopka, FL 32703; Ackman, Robert G., Department of Food Science and Technology, Dalhousie University, Box 1000, Halifax, Nova Scotia B3J 2X4, Canada / |u http://dx.doi.org/10.1021/bk-2003-0848.ch008 -- |t Ecophysiology of Cyanobacteria: Implication for Off-Flavor Management in Pond Aquaculture / |r Hargreaves, John A. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch009 -- |t Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish / |r Tucker, Craig S., National Warmwater Aquaculture Center, Mississippi State University, P.O. Box 197, Stoneville, MS 38776; Hargreaves, John A., Department of Wildlife and Fisheries, Mississippi State University, Campus Box 9690, Mississippi State, MS 39762 / |u http://dx.doi.org/10.1021/bk-2003-0848.ch010 -- |t Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture / |r Walker, H. Lynn / |u http://dx.doi.org/10.1021/bk-2003-0848.ch011 -- |t Biological Control of Off-Flavor Cyanobacteria / |r Perschbacher, Peter W. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch012 -- |t Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents / |r Nagle, Dale G., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Sultana, Gazi Nurun Nahar, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Schrader, Kevin K., Natural Products Utilization Research Service, National Center for Natural Products Research, Agricultural Research Service, U.S. Department of Agriculture, University, MS 38677-8048; Hossain, Chowdhury Faiz, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Stanikunaite, Rita, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Hamann, Mark T., Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848; Rajbandari, Ira, Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, University, MS 38677-1848 / |u http://dx.doi.org/10.1021/bk-2003-0848.ch013 -- |t Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture / |r Schrader, Kevin K. / |u http://dx.doi.org/10.1021/bk-2003-0848.ch014 -- |t Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture / |r Grimm, Casey C., Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Zimba, Paul V., Thad Cochran National Warmwater Aquaculture Center, U.S. Department of Agriculture, P.O. Box 38, Stoneville, MS 38776 / |u http://dx.doi.org/10.1021/bk-2003-0848.ch015 -- |t Major Causes of Shrimp Spoilage and Methods for Assessment / |r Bazemore, Russell; Fu, Shih-Guei; Yoon, Youngmo; Marshall, Douglas / |u http://dx.doi.org/10.1021/bk-2003-0848.ch016 -- |t Off-Flavor in Nile Tilapia (Oreochromis iloticus) / |r Yamprayoon, Jirawan, Department of Fisheries, Fisheries Technological Development Institute, Kasetsart Campus, Bangkhean, Bangkok 10900, Thailand (email: jirawany@fisheries.go.th); Noomhorm, Athapol, Processing Technology Program, Asian Institute of Technology, Bangkok, Thailand (email: athapol@ait.ac.th) / |u http://dx.doi.org/10.1021/bk-2003-0848.ch017 |
| 590 | |a American Chemical Society, ACS Symposium Series eBooks - 2003 Front Files. | ||
| 588 | |a Description based on publisher-supplied information and home-page. | ||
| 650 | 0 | |a Fishes |x Effect of water quality on. |0 http://id.loc.gov/authorities/subjects/sh85048755 | |
| 650 | 0 | |a Shellfish |x Effect of water quality on. | |
| 650 | 0 | |a Flavor. |0 http://id.loc.gov/authorities/subjects/sh85049034 | |
| 650 | 0 | |a Cyanobacteria |x Environmental aspects. | |
| 650 | 0 | |a Aquaculture |x Management. | |
| 650 | 0 | |a Seafood |x Flavor and odor |x Analysis. | |
| 650 | 0 | |a Catfishes |x Flavor and odor. | |
| 650 | 0 | |a Fish trade |z United States |x Costs. | |
| 650 | 0 | |a Catfishes |x Flavor and odor |x Analysis. | |
| 650 | 0 | |a Shrimps |x Flavor and odor |x Analysis. | |
| 650 | 0 | |a Pond aquaculture. |0 http://id.loc.gov/authorities/subjects/sh95000042 | |
| 650 | 0 | |a Trout industry |z Great Britain. | |
| 650 | 0 | |a Trout |x Flavor and odor |x Analysis. | |
| 650 | 0 | |a Mussels |x Effect of water pollution on. | |
| 650 | 0 | |a Oil pollution of the sea. |0 http://id.loc.gov/authorities/subjects/sh85094347 | |
| 650 | 0 | |a Hydrocarbons. |0 http://id.loc.gov/authorities/subjects/sh85063372 | |
| 650 | 0 | |a Sea urchins |x Flavor and odor. | |
| 650 | 0 | |a Sea urchins |x Feeding and feeds. | |
| 650 | 0 | |a Salmon |x Effect of water pollution on. | |
| 650 | 0 | |a Cyanobacteria |x Ecophysiology. | |
| 650 | 0 | |a Pond aquaculture |x Management. | |
| 650 | 0 | |a Copper sulfate. |0 http://id.loc.gov/authorities/subjects/sh85032394 | |
| 650 | 0 | |a Cyanobacteria |x Management. | |
| 650 | 0 | |a Algicides. |0 http://id.loc.gov/authorities/subjects/sh85003473 | |
| 650 | 0 | |a Cyanobacteria |x Biological control. | |
| 650 | 0 | |a Cyanobacteria |x Antagonists. | |
| 650 | 0 | |a Metabolites |x Utilization |x Evaluation. | |
| 650 | 0 | |a Aquaculture |x Effect of chemicals on. | |
| 650 | 0 | |a Shrimps |x Deterioration |x Detection |x Technological innovations. | |
| 650 | 0 | |a Nile tilapia |x Flavor and odor |x Analysis. | |
| 650 | 1 | 2 | |a Fishes. |
| 650 | 1 | 2 | |a Water Quality. |
| 650 | 1 | 2 | |a Shellfish. |
| 650 | 1 | 2 | |a Taste. |
| 650 | 1 | 2 | |a Cyanobacteria. |
| 650 | 1 | 2 | |a Aquaculture. |
| 650 | 1 | 2 | |a Seafood. |
| 650 | 1 | 2 | |a Catfishes. |
| 650 | 1 | 2 | |a Odorants. |
| 650 | 1 | 2 | |a Odorants |x analysis. |
| 650 | 1 | 2 | |a Penaeidae. |
| 650 | 1 | 2 | |a Ponds. |
| 650 | 1 | 2 | |a Trout. |
| 650 | 1 | 2 | |a Bivalvia. |
| 650 | 1 | 2 | |a Water Pollution |x adverse effects. |
| 650 | 1 | 2 | |a Petroleum Pollution |x adverse effects. |
| 650 | 1 | 2 | |a Hydrocarbons. |
| 650 | 1 | 2 | |a Sea Urchins. |
| 650 | 1 | 2 | |a Diet. |
| 650 | 1 | 2 | |a Salmon. |
| 650 | 1 | 2 | |a Water Pollution. |
| 650 | 1 | 2 | |a Cyanobacteria |x physiology. |
| 650 | 1 | 2 | |a Copper Sulfate. |
| 650 | 1 | 2 | |a Herbicides. |
| 650 | 1 | 2 | |a Cyanides. |
| 650 | 1 | 2 | |a Biochemical Phenomena. |
| 650 | 1 | 2 | |a Food Preservation. |
| 650 | 1 | 2 | |a Cichlids. |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology. |2 bisacsh | |
| 651 | 2 | |a United States. | |
| 651 | 2 | |a Great Britain. | |
| 700 | 1 | |a Rimando, Agnes M., |d 1957- |e editor. |u Agricultural Research Service, U.S. Department of Agriculture. |0 http://id.loc.gov/authorities/names/n2002158150 |1 http://viaf.org/viaf/118064366 | |
| 700 | 1 | |a Schrader, Kevin K., |d 1963- |e editor. |u Agricultural Research Service, U.S. Department of Agriculture. |0 http://id.loc.gov/authorities/names/n2002158151 |1 http://viaf.org/viaf/63377368 | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry, |e sponsoring body. |0 http://id.loc.gov/authorities/names/n79007703 |1 http://viaf.org/viaf/154641030 | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (223rd : |d 2002 : |c Orlando, Florida) | |
| 776 | 1 | |c Original |z 9780841238213 (alk. paper) | |
| 776 | 1 | |c Original |z 0841238219 (alk. paper) | |
| 776 | 1 | |c Online version |w (OCoLC)1078032006 | |
| 830 | 0 | |a ACS symposium series ; |v 848. |x 1947-5918 | |
| 856 | 4 | 0 | |u https://pubs.acs.org/doi/book/10.1021/bk-2003-0848 |y ACS |
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
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