Carotenoid cleavage products /

Carotenoid cleavage products /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2013.
Description:1 online resource (248 pages) : illustrations (some color).
Language:English
Series:ACS symposium series, 1947-5918 ; 1134
ACS symposium series ; 1134.
Subject:
Carotenoids -- Analysis.
Carotenoids -- Metabolism.
Metabolites.
Oxygenases.
Enzymes.
Food -- Analysis.
Carotenoids -- By-products.
Flowers -- Color -- Analysis.
Matrices -- Physiological aspects.
Saffron crocus -- Analysis.
Carotenoids -- Biodegradation.
Carotenoids -- Flavor and odor.
Pumpkin -- Flavor and odor.
Vegetable juices -- Flavor and odor.
Grapes -- Synthesis.
Grapes -- Properties -- Analysis.
Wine -- Metabolism.
Aromatic compounds -- Biotechnology.
Aromatic compounds -- Synthesis.
Micelles -- Industrial applications -- Design.
Ionones -- Recovery.
Pervaporation -- Industrial applications.
Lycopene -- By-products -- Reactivity.
Paprika -- Molecular aspects.
Egg yolk -- Stability.
Carotenoids -- analysis.
Carotenoids -- metabolism.
Biological Products.
Oxygenases.
Enzymes.
Food Analysis.
Carotenoids.
Flowers.
Pigmentation.
Extracellular matrix -- physiology.
Crocus.
Taste.
Cucurbita.
Odorants.
Fruit and Vegetable Juices.
Vitis.
Wine.
Organic Chemicals.
Biotechnology.
Organic Chemicals -- chemical synthesis.
Micelles.
Norisoprenoids.
Chemical Phenomena.
Membranes, Artificial.
Antioxidants -- metabolism.
Radiation-Protective Agents -- metabolism.
Anticarcinogenic Agents -- metabolism.
Capsicum.
Egg Yolk -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2013 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12570467
Hidden Bibliographic Details
Other authors / contributors:Winterhalter, Peter, 1957- editor. Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany.
Ebeler, Susan E., 1961- editor. Department of Viticulture and Enology, University of California Davis, Davis, California.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841227798
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841227781 (alk. paper)
Online version
Standard no.:bk-2013-1134

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