Carotenoid cleavage products /

Carotenoid cleavage products /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2013.
Description:	1 online resource (248 pages) : illustrations (some color).
Language:	English
Series:	ACS symposium series, 1947-5918 ; 1134 ACS symposium series ; 1134.
Subject:	Carotenoids -- Analysis. Carotenoids -- Metabolism. Metabolites. Oxygenases. Enzymes. Food -- Analysis. Carotenoids -- By-products. Flowers -- Color -- Analysis. Matrices -- Physiological aspects. Saffron crocus -- Analysis. Carotenoids -- Biodegradation. Carotenoids -- Flavor and odor. Pumpkin -- Flavor and odor. Vegetable juices -- Flavor and odor. Grapes -- Synthesis. Grapes -- Properties -- Analysis. Wine -- Metabolism. Aromatic compounds -- Biotechnology. Aromatic compounds -- Synthesis. Micelles -- Industrial applications -- Design. Ionones -- Recovery. Pervaporation -- Industrial applications. Lycopene -- By-products -- Reactivity. Paprika -- Molecular aspects. Egg yolk -- Stability. Carotenoids -- analysis. Carotenoids -- metabolism. Biological Products. Oxygenases. Enzymes. Food Analysis. Carotenoids. Flowers. Pigmentation. Extracellular matrix -- physiology. Crocus. Taste. Cucurbita. Odorants. Fruit and Vegetable Juices. Vitis. Wine. Organic Chemicals. Biotechnology. Organic Chemicals -- chemical synthesis. Micelles. Norisoprenoids. Chemical Phenomena. Membranes, Artificial. Antioxidants -- metabolism. Radiation-Protective Agents -- metabolism. Anticarcinogenic Agents -- metabolism. Capsicum. Egg Yolk -- chemistry.
Format:	E-Resource Book
Local Note:	American Chemical Society, ACS Symposium Series eBooks - 2013 Front Files.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12570467

Hidden Bibliographic Details
Other authors / contributors:	Winterhalter, Peter, 1957- editor. Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany. Ebeler, Susan E., 1961- editor. Department of Viticulture and Enology, University of California Davis, Davis, California. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:	9780841227798
Notes:	Distributed in print by Oxford University Press. Includes bibliographical references and index. Description based on publisher-supplied information and home-page.
Other form:	Original 9780841227781 (alk. paper) Online version
Standard no.:	bk-2013-1134

Description
Item Description:	Distributed in print by Oxford University Press.
Physical Description:	1 online resource (248 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841227798
ISSN:	1947-5918 ;