Chemistry of food, food supplements, and food contact materials : from production to plate /

Chemistry of food, food supplements, and food contact materials : from production to plate /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 2014.
Description:1 online resource (129 pages) : illustrations.
Language:English
Series:ACS symposium series, 1947-5918 ; 1159
ACS symposium series ; 1159.
Subject:
Henry Ford (Organization)
Food -- Analysis.
Food -- Composition.
Food -- Research.
Food industry and trade -- Environmental aspects.
Food containers -- Chemistry.
Food contamination -- Chemistry.
Food packaging -- Chemistry.
Nanotechnologhy -- Law and legislation.
Polyolefins.
Phthalate esters -- Analysis.
Patent medicines -- Analysis.
Dietary supplements -- Analysis.
Food Analysis.
Food-Processing Industry.
Food Contamination -- chemistry.
Food Packaging.
Nanotechnology -- Legislation & jusrisprudence.
Nonprescription Drugs -- chemistry.
Dietary Supplements -- chemistry.
Format: E-Resource Book
Local Note:American Chemical Society, ACS Symposium Series eBooks - 2014 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12570492
Hidden Bibliographic Details
Other authors / contributors:Benvenuto, Mark A. (Mark Anthony), editor. University of Detroit Mercy, Detroit, Michigan.
Ahuja, Satinder, 1933- editor. Ahuja Consulting, Calabash, North Carolina.
Duncan, Timothy V., editor. US Food and Drug Administration, Bedford Park, Illinois.
Noonan, Gregory O., editor. US Food and Drug Administration, College Park, Maryland.
Roberts-Kirchhoff, Elizabeth S., editor. University of Detroit Mercy, Detroit, Michigan.
American Chemical Society. Division of Environmental Chemistry, sponsoring body.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:9780841229532
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841229525 (alk. paper)
Online version
Standard no.:bk-2014-1159

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