Chemistry of food, food supplements, and food contact materials : from production to plate /
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| Imprint: | Washington, DC : American Chemical Society, 2014. |
|---|---|
| Description: | 1 online resource (129 pages) : illustrations. |
| Language: | English |
| Series: | ACS symposium series, 1947-5918 ; 1159 ACS symposium series ; 1159. |
| Subject: | |
| Format: | E-Resource Book |
| Local Note: | American Chemical Society, ACS Symposium Series eBooks - 2014 Front Files. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12570492 |
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| 245 | 0 | 0 | |a Chemistry of food, food supplements, and food contact materials : |b from production to plate / |c Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry. |
| 264 | 1 | |a Washington, DC : |b American Chemical Society, |c 2014. | |
| 300 | |a 1 online resource (129 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a ACS symposium series, |x 1947-5918 ; |v 1159 | |
| 500 | |a Distributed in print by Oxford University Press. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Overview / |r Benvenuto, M. A., University of Detroit Mercy, Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; Ahuja, S., 1061 Rutledge Court, Calabash, North Carolina 28467; Duncan, T., US Food & Drug Administration, 6502 S. Archer Road, Bedford Park, Illinois 60516; Noonan, G. O., US Food & Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740; Roberts-Kirchhoff, E., University of Detroit Mercy, Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221 / |u http://dx.doi.org/10.1021/bk-2014-1159.ch001 -- |t Sustainability in Foods and Food Production: The Roles of Peer Reviewed Science and Corporate Initiatives / |r Seiber, James N.; Kleinschmidt, Loreen / |u http://dx.doi.org/10.1021/bk-2014-1159.ch002 -- |t The New Inconvenient Truth: Global Contamination of Food by Chemical Pollutants, Particularly Heavy Metals and Metalloids / |r Tongesayi, Tsanangurayi, Department of Chemistry, Medical Technology and Physics, Monmouth University, West Long Branch, New Jersey 07764; Tongesayi, Sunungurai, Walden University, 100 Washington Avenue South, Suite 900, Minneapolis, Minnesota 55401 / |u http://dx.doi.org/10.1021/bk-2014-1159.ch003 -- |t FDA's Regulation of Nanotechnology in Food Ingredients / |r Croce, Teresa A. / |u http://dx.doi.org/10.1021/bk-2014-1159.ch004 -- |t A Comprehensive Study into the Migration Potential of Nano Silver Particles from Food Contact Polyolefins / |r Bott, J.; Störmer, A.; Franz, R. / |u http://dx.doi.org/10.1021/bk-2014-1159.ch005 -- |t Food Packaging: Strategies for Rapid Phthalate Screening in Real Time by Ambient Ionization Tandem Mass Spectrometry / |r Crawford, Elizabeth, IonSense, Inc., 999 Broadway Suite 404, Saugus, Massachusetts 01906, United States; Crone, Catharina, Thermo Fisher Scientific GmbH, Hanna-Kunath-Strasse 11, Bremen 28199, Germany; Horner, Julie, Thermo Fisher Scientific, Inc., 355 River Oaks Parkway, San Jose, California 95134, United States; Musselman, Brian, IonSense, Inc., 999 Broadway Suite 404, Saugus, Massachusetts 01906, United States / |u http://dx.doi.org/10.1021/bk-2014-1159.ch006 -- |t Examination of a Selection of the Patent Medicines and Nostrums at the Henry Ford Museum via Energy Dispersive X-ray Fluorescence Spectrometry / |r Diefenbach, Andrew, University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; Garshott, Danielle, University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; MacDonald, Elizabeth, University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; Sanday, Thomas, University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; Maurice, Shelby, University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221; Fahey, Mary, The Henry Ford, 20900 Oakwood Boulevard, Dearborn, Michigan 48124-5029; Benvenuto, Mark A., University of Detroit Mercy, Department of Chemistry & Biochemistry, 4001 W. McNichols Rd., Detroit, Michigan 48221 / |u http://dx.doi.org/10.1021/bk-2014-1159.ch007 -- |t Analysis of Nine Edible Clay Supplements with a Handheld XRF Analyzer / |r LaBond, Jessica L.; Stroeters, Nicholas H.; Benvenuto, Mark A.; Roberts-Kirchhoff, Elizabeth S. / |u http://dx.doi.org/10.1021/bk-2014-1159.ch008 -- |t Editors' Biographies / |u http://dx.doi.org/10.1021/bk-2014-1159.ot001 |
| 590 | |a American Chemical Society, ACS Symposium Series eBooks - 2014 Front Files. | ||
| 588 | |a Description based on publisher-supplied information and home-page. | ||
| 610 | 2 | 0 | |a Henry Ford (Organization) |0 http://id.loc.gov/authorities/names/n2003005214 |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 0 | |a Food |x Composition. |0 http://id.loc.gov/authorities/subjects/sh85050191 | |
| 650 | 0 | |a Food |x Research. |0 http://id.loc.gov/authorities/subjects/sh2009125357 | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Food containers |x Chemistry. | |
| 650 | 0 | |a Food contamination |x Chemistry. | |
| 650 | 0 | |a Food packaging |x Chemistry. | |
| 650 | 0 | |a Nanotechnologhy |x Law and legislation. | |
| 650 | 0 | |a Polyolefins. |0 http://id.loc.gov/authorities/subjects/sh85104705 | |
| 650 | 0 | |a Phthalate esters |x Analysis. | |
| 650 | 0 | |a Patent medicines |x Analysis. | |
| 650 | 0 | |a Dietary supplements |x Analysis. | |
| 650 | 1 | 2 | |a Food Analysis. |
| 650 | 1 | 2 | |a Food-Processing Industry. |
| 650 | 1 | 2 | |a Food Contamination |x chemistry. |
| 650 | 1 | 2 | |a Food Packaging. |
| 650 | 1 | 2 | |a Nanotechnology |x Legislation & jusrisprudence. |
| 650 | 1 | 2 | |a Nonprescription Drugs |x chemistry. |
| 650 | 1 | 2 | |a Dietary Supplements |x chemistry. |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology. |2 bisacsh | |
| 700 | 1 | |a Benvenuto, Mark A. |q (Mark Anthony), |e editor. |u University of Detroit Mercy, Detroit, Michigan. |0 http://id.loc.gov/authorities/names/nb99124878 |1 http://viaf.org/viaf/58579192 | |
| 700 | 1 | |a Ahuja, Satinder, |d 1933- |e editor. |u Ahuja Consulting, Calabash, North Carolina. |0 http://id.loc.gov/authorities/names/n82245274 |1 http://viaf.org/viaf/103624414 | |
| 700 | 1 | |a Duncan, Timothy V., |e editor. |u US Food and Drug Administration, Bedford Park, Illinois. |0 http://id.loc.gov/authorities/names/nb2017009188 |1 http://viaf.org/viaf/315733029 | |
| 700 | 1 | |a Noonan, Gregory O., |e editor. |u US Food and Drug Administration, College Park, Maryland. |0 http://id.loc.gov/authorities/names/nb2017009189 |1 http://viaf.org/viaf/315733039 | |
| 700 | 1 | |a Roberts-Kirchhoff, Elizabeth S., |e editor. |u University of Detroit Mercy, Detroit, Michigan. |0 http://id.loc.gov/authorities/names/n2014073769 |1 http://viaf.org/viaf/610149296304480670008 | |
| 710 | 2 | |a American Chemical Society. |b Division of Environmental Chemistry, |e sponsoring body. |0 http://id.loc.gov/authorities/names/n79046588 |1 http://viaf.org/viaf/144061021 | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry, |e sponsoring body. |0 http://id.loc.gov/authorities/names/n79007703 |1 http://viaf.org/viaf/154641030 | |
| 776 | 1 | |c Original |z 9780841229525 (alk. paper) | |
| 776 | 1 | |c Online version |w (OCoLC)879571952 | |
| 830 | 0 | |a ACS symposium series ; |v 1159. |x 1947-5918 | |
| 856 | 4 | 0 | |u https://pubs.acs.org/doi/book/10.1021/bk-2014-1159 |y ACS |
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a TX541 .C437 2014 |l Online |c UC-FullText |u https://pubs.acs.org/doi/book/10.1021/bk-2014-1159 |z ACS |g ebooks |i 12492640 | ||