Food-borne toxicants : formation, analysis, and toxicology /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, [2019]
Description:	1 online resource
Language:	English
Series:	ACS Symposium Ser. ACS Symposium Ser.
Subject:	Food poisoning. Foodborne diseases. Food -- Toxicology. Food handling. Foodborne Diseases Food -- toxicity Food Contamination Acrylamide -- toxicity Acrylamide -- adverse effects Food Handling Infant Formula -- poisoning DNA Adducts -- analysis Avena -- metabolism Avena -- adverse effects Food handling. Food poisoning. Food -- Toxicology. Foodborne diseases.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12576528

Hidden Bibliographic Details
Varying Form of Title:	Foodborne toxicants
Other authors / contributors:	Granvogl, Michael, editor. MacMahon, Shaun, 1976- editor. American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN:	0841233861 9780841233867 9780841233874 084123387X
Notes:	Includes bibliographical references and index. Print version record and CIP data provided by publisher; resource not viewed.
Other form:	Print version: Food-borne toxicants. Washington, DC : American Chemical Society, [2019] 9780841233874

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