Food-borne toxicants : formation, analysis, and toxicology /

Food-borne toxicants : formation, analysis, and toxicology /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, [2019]
Description:1 online resource
Language:English
Series:ACS Symposium Ser.
ACS Symposium Ser.
Subject:
Food poisoning.
Foodborne diseases.
Food -- Toxicology.
Food handling.
Foodborne Diseases
Food -- toxicity
Food Contamination
Acrylamide -- toxicity
Acrylamide -- adverse effects
Food Handling
Infant Formula -- poisoning
DNA Adducts -- analysis
Avena -- metabolism
Avena -- adverse effects
Food handling.
Food poisoning.
Food -- Toxicology.
Foodborne diseases.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12576528
Hidden Bibliographic Details
Varying Form of Title:Foodborne toxicants
Other authors / contributors:Granvogl, Michael, editor.
MacMahon, Shaun, 1976- editor.
American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN:0841233861
9780841233867
9780841233874
084123387X
Notes:Includes bibliographical references and index.
Print version record and CIP data provided by publisher; resource not viewed.
Other form:Print version: Food-borne toxicants. Washington, DC : American Chemical Society, [2019] 9780841233874

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