Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi /

Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi /

中国料理と近現代日本 : 食と嗜好の文化交流史 /

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Bibliographic Details
Edition:	Shohan 初版
Imprint:	Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019 ©2019 東京 : 慶應義塾大学出版会, 2019
Description:	v, 381 pages : illustrations, maps ; 22 cm
Language:	Japanese
Series:	Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho = Keio Institute of East Asian Studies 慶應義塾大学東アジア研究所叢書 = Keio Institute of East Asian Studies Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho. 慶應義塾大学東アジア研究所叢書.
Subject:	Food habits -- China -- History. Cooking, Chinese -- History. Cooking -- Japan -- History. Food habits -- Japan -- History. Chinese restaurants -- Japan. Cooking, Chinese. Food habits. Cooking, Chinese -- History -- 19th century. Cooking, Chinese -- History -- 20th century. Food habits -- China -- History -- 19th century. Food habits -- China -- History -- 20th century. Cooking -- Japan -- History -- 19th century. Cooking -- Japan -- History -- 20th century. Food habits -- Japan -- History -- 19th century. Food habits -- Japan -- History -- 20th century. Chinese restaurants -- Japan -- History -- 19th century. Chinese restaurants -- Japan -- History -- 20th century. Japan -- Civilization -- Chinese influences. China. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12586692

Hidden Bibliographic Details
Other authors / contributors:	Iwama, Kazuhiro, 1972- 岩間一弘, 1972-
ISBN:	9784766426434 4766426436
Notes:	Includes bibliographical references Two chapters translated from the Chinese, one from the English, one from the Korean

Regenstein, 5th Floor Bookstacks, East Asian/CJK

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Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	GT2853.C6C568 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian