Speciality wines /

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Bibliographic Details
Edition:	1st ed.
Imprint:	Amsterdam ; Boston : Academic Press, ©2011.
Description:	1 online resource (328 pages)
Language:	English
Series:	Advances in food and nutrition research, 1043-4526 ; v. 63 Advances in food and nutrition research ; v. 63.
Subject:	Wine and wine making. Alcoholic beverages. Alcoholic beverages. Wine and wine making.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12592018
Related Items:	Main series: Advances in food and nutrition research

Hidden Bibliographic Details
Other authors / contributors:	Jackson, Ron S.
ISBN:	1283281449 9781283281447 9786613281449 6613281441 0123849284 9780123849281 0123849276 9780123849274
Notes:	Includes bibliographical references and index. English. Print version record.
Summary:	The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
Other form:	0123849276

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