Probiotic and prebiotics in foods : challenges, innovations and advances /
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| Edition: | First edition. |
|---|---|
| Imprint: | Cambridge, MA : Academic Press, 2020. ©2020 |
| Description: | 1 online resource (xi, 384 pages) : illustrations (some color) |
| Language: | English |
| Series: | Advances in food and nutrition research ; volume 94 Advances in food and nutrition research ; v. 94. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12592140 |