Decentering subjectivity in everyday eating and drinking : digesting reality /

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Bibliographic Details
Author / Creator:	Lara, Ali, author.
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2021.
Description:	1 online resource ( 164 pages) : illustrations
Language:	English
Series:	Concepts for critical psychology: disciplinary boundaries re-thought Concepts for critical psychology.
Subject:	Subjectivity. Food -- Psychological aspects. Food habits -- Psychological aspects. Food habits -- Psychological aspects. Food -- Psychological aspects. Subjectivity.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12595796

Hidden Bibliographic Details
ISBN:	9781000208764 1000208761 9781000208740 1000208745 9781003082194 100308219X 9781000208757 1000208753 0367534908 9780367534905
Notes:	Includes bibliographical references and index. Online resource; title from digital title page (viewed on December 30, 2020).
Other form:	Print version: Lara, Ali. Decentering Subjectivity in Everyday Eating and Drinking : Digesting Reality. Milton : Taylor & Francis Group, ©2020 9780367534905
Standard no.:	10.4324/9781003082194.

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