Food price policy in an era of market instability : a political economy analysis /

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Bibliographic Details
Edition:	First edition.
Imprint:	Oxford : Oxford University Press, 2015. ©2015
Description:	1 electronic resource (xxxiii, 508 pages ).
Language:	English
Series:	[UNU-WIDER studies in development economics] Studies in development economics.
Subject:	Food industry and trade -- Government policy. Food prices -- Government policy. Food supply -- Government policy. Food supply -- History -- 21st century. Food industry and trade -- Government policy. Food prices -- Government policy. Food supply. Food supply -- Government policy. History. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12600063

Hidden Bibliographic Details
Other authors / contributors:	Pinstrup-Andersen, Per, editor.
ISBN:	0198718578 9780198718574 9780191788017 0191788015 9780191028656 0191028657
Digital file characteristics:	text file
Notes:	Includes bibliographical references and index. English. Description based on print version record; resource not viewed.
Summary:	Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.
Other form:	Print version: Food price policy in an era of market instability Oxford : Oxford University Press, 2015. 9780198718574

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