Ricebean : exploiting the nutritional potential of an underutilized legume /

Ricebean : exploiting the nutritional potential of an underutilized legume /

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Bibliographic Details
Author / Creator:Katoch, Rajan (Biochemist)
Imprint:Singapore : Springer, 2020.
©2020
Description:1 online resource (xxxii, 365 pages)
Language:English
Subject:
Legumes.
Legumes -- Breeding.
Legumes as food.
Legumes -- Breeding.
Legumes.
Legumes as food.
Agriculture.
Botanical chemistry.
Botany.
Food -- Biotechnology.
Medicine.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12606719
Hidden Bibliographic Details
ISBN:9789811552939
9811552932
9811552924
9789811552922
Digital file characteristics:text file PDF
Notes:Description based upon print version of record.
Includes bibliographical references.
Summary:This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.
Other form:Print version: Katoch, Rajan Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume Singapore : Springer Singapore Pte. Limited,c2020 9789811552922
Standard no.:10.1007/978-981-15-5293-9
10.1007/978-981-15-5

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